STEAK

Last night after Pedro's match we went out to eat with the guy he beat! He actually knew him from Virginia because the other guy played for VCU. It was our first time out in Bordeaux at night and it was so beautiful!! Pedro's friend took us to this restaurant called L'Entrecote (http://www.entrecote.fr/french/cours-30-juillet-bordeaux,16,16,section,modules,contenu-mc.html) which is a really nice restaurant found in the five major cities of France. The menu is fixed so you don't actually order but it's because they do their meal well - really well. They brought out really good bread to start (of course) followed by a small salad with walnuts. It was really simple but the dressing was great! The next part is the steak-frites, or steak and fries. They serve small slices of the steak with a huge mound of thinly cut fries (see below). Their secret method is the sauce that they put on the meat...incredible! It's hard to describe but it was just really, really good and the meat was cooked perfectly.

Yum.

Off to see the finalist match in Cenon!